Top Ravioli dishes in San Francisco

House-made ravioli stuffed with lobster

Delicate fish-filled ravioli that reviewers call among the best they've ever had — the dish that puts Bocconcino on the map.

Handcrafted ravioli filled with aromatic pesto.

Hand-made pasta, deeply earthy filling — a tasting-menu high point.

House-made ravioli stuffed with Dungeness crab in a butter-cream sauce.

Handmade ravioli with mushroom filling and brown butter.

Handmade ravioli with a filling recipe passed down through the family — comfort food at its most honest.

Large, plump ravioli packed with creamy ricotta and earthy spinach in a delicate sauce — handmade quality you can taste in every bite

Delicate ravioli filled with halibut and earthy mushrooms — a creative house specialty that showcases the kitchen's handmade pasta skill

Three-cheese ravioli with generous portions that highlight the kitchen's pasta-making prowess — a crowd-pleaser

Fresh ravioli stuffed with seasoned meat, paired with the sauce of your choice (try butter and sage).

Wild mushroom ravioli with tomato‑basil garlic olive oil sauce

Pasta filled with lobster in a cream sauce.

Pumpkin-stuffed ravioli with butter, pine nuts, and sage

Delicate pasta pillows stuffed with earthy mushroom filling in a savory sauce

Ricotta ravioli in a classic pesto sauce with green beans, potatoes, and fresh tomato -- a Ligurian classic executed with care

House-made ravioli with lobster filling.

House‑made ravioli stuffed with artichoke in a fresh tomato sauce, delicate and flavorful