Top Pasta dishes in San Francisco

Seasonal handmade pasta with sweet corn

Rich pasta with chicken, mushrooms, peppers, and cream—comforting fusion of Mediterranean and Italian

A curated selection of house‑made pastas showcasing regional Italian styles

Beyond the bolognese, the kitchen turns out a rotating selection of handmade pastas showcasing different Italian regions each week

Customizable pasta where you pick noodle, sauce, and toppings—flexible and reliably sauced

Truffle pasta added to prix‑fixe, cooked to perfection with intensely flavorful truffles.

House-made pasta tubes with classic Italian sauce — a satisfying non-pizza option that proves the kitchen's versatility

Local Dungeness crab tossed with pasta — a Northern California classic elevated with careful technique

Five-course pasta tasting that walks through the kitchen's range

A standout dish praised for its rich, oceanic flavors, combining creamy uni with briny caviar and striking squid ink noodles.

Simple tomato sugo over fresh house pasta

Layers of pasta baked with five melted cheeses in a rich cream sauce, gratineed until bubbly and golden on top.

Hand-cut pasta with seasonal sauce preparations -- the specific dish changes but the quality never wavers

Snail-shaped pasta with fennel sausage and braised kale

The honorary house pasta — a signature preparation that has kept regulars returning for decades.

Jet-black noodles with a briny depth, a dramatic and flavorful course in the prix fixe progression