
Based on 2.1k reviews across 2 platforms
This is a multi‑course tasting menu experience. Dishes change seasonally.
A playful, airy egg foam served in the shell with bacon, maple, and hot‑sauce notes—nostalgic yet refined
Two oysters prepared contrastingly—one chilled with gooseberry mignonette, the other broiled with Nardello glacé and pickled peppers—for a tart‑versus‑warm flavor play
A single, intensely flavored slice of wagyu, coal‑roasted to highlight its richness and paired with refined accompaniments