Lazy Bear

Cultured Butter and Bread Service

Warm bread served with house‑cultured butter that many diners call the most memorable bite

Whipped Scrambled Egg in Eggshell

A playful amuse-bouche of silky scrambled egg served in its own shell with maple-laced hot sauce and bacon

Whipped Scrambled Eggs

Opening snack of whipped scrambled eggs with bacon, maple, and hot sauce — the meal's signature first bite.

Forager’s Tisane

A fragrant infusion of foraged Bay Area leaves and flowers served in a teapot to start the evening

A5 Wagyu Ribeye with Oxtail

Buttery A5 wagyu ribeye paired with a sweet-savory oxtail and sour cherry tart.

Duo of Oysters

Two preparations: one with gooseberry mignonette, the other charbroiled with Jimmy Nardello pepper glacage and pickled biquinho peppers

Dry-Aged Sonoma County Duck

Dry-aged Sonoma County duck — a recurring main on the seasonal menu.

Oysters two ways (e.g., gooseberry mignonette + charbroiled with glacage)

A duo of oysters—one bright with gooseberry mignonette, the other charbroiled with a sweet glacage and pickled peppers

Coal‑roasted Wagyu ribeye

Melt‑in‑your‑mouth Wagyu ribeye, coal‑roasted for smoky depth

Honey Cake

Light, airy honey cake — part of the closing dessert sequence.

Halibut + XO sauce (or black cod with spring greens)

A lighter seafood course—halibut with umami‑rich XO sauce or black cod with spring greens

Charbroiled Oysters

Oysters served two ways: gooseberry mignonette and charbroiled with Jimmy Nardello glaçage.

Chicken + dumpling

Comforting chicken paired with a delicate dumpling—one of the lighter, well‑balanced courses

Treats (gummy bears, macarons, honey cake)

Playful sweets to finish—citrusy gummy bears, pancake‑shaped macarons, and airy honey cake