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North Beach Restaurant
Made-from-scratch pastas and house-cured prosciutto are the through-line
Pasta Della Casa
Four-Cheese Gnocchi with Black Truffle
Tagliatelle Bolognese
Veal Milanese
Linguine with Clams
Branzino
The honorary house pasta — a signature preparation that has kept regulars returning for decades.
House gnocchi in a four-cheese sauce finished with black truffle
Wide ribbons of fresh pasta draped in a slow-simmered, meaty Bolognese — comfort food elevated to art.
Pounded breaded veal cutlet, classic preparation
Fresh linguine in a white wine clam sauce
Whole Mediterranean sea bass, simply prepared to let the pristine fish speak for itself.
Osso Buco
Braised veal shank in a rich broth
Lasagna Bolognese
Layers of fresh pasta, rich meat sauce, and creamy bechamel baked until bubbly and golden.
Tiramisu
A proper house-made tiramisu — mascarpone-rich, coffee-soaked, and the ideal ending to a Tuscan feast.
Caprese Salad
Based on 846 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
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