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Norcina
Spritz flights and six different spritz cocktails
Margherita
Prosciutto Pizza
Norcina Chop Salad
Nor-Sting-Ya
Black Pepper Bucatini
Chicken Liver Pate
A classic Neapolitan‑style pie with airy sourdough crust, bright tomato, creamy mozzarella and fragrant basil
Neapolitan pizza with prosciutto, perfectly charred crust
Little gems, traviso, Genoa salami, provolone, pickled onion, peperoncini, caciocavallo, cranberry beans, ricotta salata
A bold, sweet‑heat pizza with soppressata, hot honey and whipped ricotta on a chewy sourdough base
A sharp, peppery bucatini with a creamy Pecorino‑Parmesan coating that clings to each strand
House-made pate served with bread
Corn Pasta
Seasonal handmade pasta with sweet corn
Rigatoni Alla Norcina
Earthy, savory rigatoni with sausage, porcini and walnut‑studded cream, rich and comforting
Spritz Flight
Six different spritz cocktails to sample
Tagliatelle Bolognese
A hearty, classic ragù coating tender tagliatelle, finished with nutty Parmigiano‑Reggiano
Duck Liver Toast
Silky duck liver on toast with sweet‑tart figs and balsamic, a rich bite to start
Brussels Sprouts
Tender‑crisp sprouts tossed with creamy white beans, tangy pickled onion and sharp Parmesan
DIY S’mores
A playful, shareable dessert of housemade marshmallows, chocolate and graham crackers
Stuffed Pasta With Cream Sauce
Mushroom And Kale Pizza
Based on 298 reviews
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