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Bambino's Ristorante
Classic Italian plus weekend brunch; pizza, pasta, and Tuscan-leaning entrees.
Buckwheat Pappardelle
Calamari Fritti
Chicken Marsala
Baked Five-Cheese Pasta
Salmone di Potate
Five-Cheese Pizza
Organic buckwheat pappardelle tossed with earthy field mushrooms, fresh sage, and nutty browned butter. Rustic and deeply satisfying.
Crispy fried calamari — a frequently-praised opener.
Classic chicken Marsala called out repeatedly in reviews.
Layers of pasta baked with five melted cheeses in a rich cream sauce, gratineed until bubbly and golden on top.
Fresh salmon encased in a crispy potato crust, pan-seared golden. Unexpectedly refined for a red-sauce joint.
Hand-tossed pizza with five cheeses — a house favorite.
Tiramisu
Reviewers call it 'one of the best ever eaten.'
Fettuccine Spicy Pesto
House fettuccine coated in a spicy basil pesto with a kick of red chili. Bright, herbaceous, and warming.
Seafood Pasta
Lobster, shrimp, clams, mussels, calamari, and fresh fish swimming in a fragrant tomato broth over pasta. A coastal feast.
Lemon Pepper Pasta with Grilled Chicken
Organic pasta with bright lemon pepper seasoning, tender grilled chicken, and a light cream sauce.
Grilled Lamb Chops with Polenta and Broccolini
Chicken Parmesan
Based on 541 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
