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Capo's by Tony Gemignani
Quattro Forni limited to 20 per day. World Pizza Cup champion Tony Gemignani's group.
Detroit Style Pizza
Quattro Forni pizza
Chicago Deep Dish Pizza
House-Made Calabrese Sausage
Tony Jack Pizza
House-Roasted Italian Beef
Square pan pizza with Wisconsin brick mozz, white cheddar, parm crust
Signature pizza cooked in four different ovens; limited to 20 daily
Classic deep dish with house Italian sausage and tomato
Spicy, snappy sausages made in-house — a perfect starter or pizza topping that showcases Gemignani's commitment to quality
Detroit-crust white pie with honey bacon, green onions, peppadew, and ranch
Slow-roasted Italian beef sandwich, Chicago classic
Fresh Mostaccioli Pasta
House-made pasta tubes with classic Italian sauce — a satisfying non-pizza option that proves the kitchen's versatility
Spinach Artichoke Dip
Warm and creamy classic dip — the ideal table starter while waiting for your deep dish to bake
Bone Marrow
Deep Dish Pizza with Broccolini, Bacon, and Chicken
Based on 908 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
