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Capo's by Tony Gemignani
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 908 reviews
Quattro Forni limited to 20 per day. World Pizza Cup champion Tony Gemignani's group.
Square pan pizza with Wisconsin brick mozz, white cheddar, parm crust
Signature pizza cooked in four different ovens; limited to 20 daily
Classic deep dish with house Italian sausage and tomato
Spicy, snappy sausages made in-house — a perfect starter or pizza topping that showcases Gemignani's commitment to quality
Detroit-crust white pie with honey bacon, green onions, peppadew, and ranch
House-made pasta tubes with classic Italian sauce — a satisfying non-pizza option that proves the kitchen's versatility
Detroit Style Pizza
Quattro Forni pizza
Chicago Deep Dish Pizza
House-Made Calabrese Sausage
Tony Jack Pizza
Fresh Mostaccioli Pasta
House-Roasted Italian Beef
Slow-roasted Italian beef sandwich, Chicago classic
Spinach Artichoke Dip
Warm and creamy classic dip — the ideal table starter while waiting for your deep dish to bake
Bone Marrow
Deep Dish Pizza with Broccolini, Bacon, and Chicken
