Fermentation Lab Japantown

Duck Fat Fries

Steak‑cut fries tossed in duck fat and umami seasoning—crispy, rich, and repeatedly called a favorite share plate

Mandu

Reviewer-recommended starter from the small-plate menu.

Deviled Eggs

Classic deviled eggs elevated with thoughtful seasoning and a creamy, balanced bite

Duck Confit Tacos

Tender, slow-cooked duck in taco form -- an unexpected fusion that works beautifully

Ahi Poke Tower

Stacked ahi poke presentation, called out by reviewers.

Oysters

Fresh oysters offered during happy hour—valued for freshness and value

FermLab Burger

A well-crafted burger that holds its own as a main course alongside the small plates

Prime Rib Wednesday special

Full prime‑rib dinner with sides like creamed spinach and mashed potatoes—hearty mid‑week value

Loco Moco

Crunchy katsu patty over loco moco-style base—crispy texture and well‑blended sauces

Brussels Sprouts with Habanero

Brussels sprouts with habanero sauce - a recommended side.

Ahi Poke Tuna

Fresh tuna poke with clean flavors -- a lighter option to balance the richer dishes

Uni Pasta

Squid‑ink pasta with uni, chili de árbol, garlic and caviar—rich, briny, and indulgent

Duck Confit Porridge

Hearty porridge topped with duck confit—comforting and richly flavored

Boneless Wings

Duck Confit Plate

Mixed Green Salad

Kimchi Eggs Benedict