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Ranked by verified ratings, mentions, and signature picks.
Eat Morels scores blend thousands of public reviews from across the web with ratings from Eat Morels diners — as diners weigh in, their ratings take the lead.
North Indian · North York · $$
Bone-in mutton slow-cooked in a blackened wok with tomatoes, ginger, and green chilies until the oil separates and the gravy deepens into something almost jammy
North Indian · Scarborough · $$
Slow-cooked bone-in mutton with deep, unctuous flavor from the marrow — richer and more complex than the chicken version
North Indian · Old Toronto · $$
Slow-cooked goat in the same bone-dry, concentrated karahi base — richer and more complex than the chicken, favoured by regulars who know to order it
North Indian · Streetsville · $$
The defining dish — slow-cooked bone-in mutton in a thick, charred tomato-chili gravy with fresh ginger and a knob of butter finishing it off
North Indian · Maple · $$
Slow-cooked goat in the same wok-fired style, with a deeper, fattier richness that many regulars consider the superior order over the chicken
North Indian · Erin Mills · $$
Tender slow-cooked mutton in a thick, charred tomato-ginger base with ghee pooling at the edges — the dish the restaurant is built around
North Indian · East Credit · $$
Bone-in goat cooked the same high-heat way as the chicken version but with a deeper, gamier richness that regulars swear by
North Indian · Etobicoke · $$
Slower-cooking version of the signature dish with richer, deeper flavour from the bone marrow — worth the slight premium over chicken
Slow-cooked goat in the same karahi style — deeper, gamier, and more complex than the chicken version, with tender fall-off-the-bone meat
North Indian · Mississauga · $$
Slow-cooked goat in the same Karachi-style wok preparation — richer and more complex than the chicken version, with fall-off-the-bone tenderness
Slower, richer, and more complex than the chicken version — tender mutton pieces in a concentrated tomato-based masala with charred edges
Slow-cooked goat with a darker, richer sauce than the chicken version — worth the extra wait and the slight price premium
Richer and more intense than the chicken version, slow-cooked until the meat falls off the bone in the spiced tomato gravy
Slow-cooked goat in the same rich tomato-chili base as the chicken version, but with deeper, gamier flavor that rewards the extra patience
Slow-cooked goat in the same karahi tradition, with richer fat-basted depth and a more complex sauce worth scraping clean with naan
North Indian · Dixie · $$
The same high-heat wok treatment applied to bone-in goat or lamb — richer and more intensely flavored than the chicken version, worth the extra cook time
Slower, richer version of the karahi with goat — more depth than the chicken, worth the slight price premium
Slow-cooked bone-in mutton in the same rich, smoky karahi base — deeper and fattier than the chicken version
Bone-in goat in a thicker, more intensely flavored version of the karahi — richer and fattier than the chicken rendition
North Indian · Old Toronto · $
The richer, more deeply flavored sibling of the chicken version — longer cook time produces more tender meat and a more concentrated sauce
