
Based on 332 reviews
Wok-cooked in a thick tomato-chili gravy with whole spices and finished with ginger julienne — the dish the restaurant is named for
Slow-cooked bone-in mutton in the same rich, smoky karahi base — deeper and fattier than the chicken version
Minced spiced meat pressed onto skewers and grilled over high heat, arriving with a proper char and aromatic cumin backbone