Based on 1,731 reviews
The restaurant's namesake-adjacent signature: a thick, oil-slicked tomato and ginger reduction with bone-in chicken that picks up deep char notes from the wok-cooking technique
Richer and more intense than the chicken version, slow-cooked until the meat falls off the bone in the spiced tomato gravy
Fragrant long-grain rice layered with spiced meat and whole aromatics — drier and more distinct than the mushy versions common at lesser spots
Hand-minced spiced ground meat pressed onto skewers and charcoal-grilled until the outside crisps while the inside stays juicy
