
Based on 7,830 reviews
Bone-in chicken cooked to order in a blackened wok with tomatoes, ginger, and green chili — the sauce is thick, oily in the right way, and builds heat slowly
Slower-cooking version of the signature dish with richer, deeper flavour from the bone marrow — worth the slight premium over chicken
Slow-braised beef shank stew with a deep, unctuous gravy — best arrived early, as it often runs out by mid-service
Ground spiced beef formed on a skewer and grilled over charcoal — smoky, loosely packed, and fragrant with cumin and coriander