KarachiXpress

Chicken Karahi

Bone-in chicken cooked to order in a blackened wok with tomatoes, ginger, and green chili — the sauce is thick, oily in the right way, and builds heat slowly

Mutton Karahi

Slower-cooking version of the signature dish with richer, deeper flavour from the bone marrow — worth the slight premium over chicken

Nihari

Slow-braised beef shank stew with a deep, unctuous gravy — best arrived early, as it often runs out by mid-service

Seekh Kebab

Ground spiced beef formed on a skewer and grilled over charcoal — smoky, loosely packed, and fragrant with cumin and coriander

Chicken Biryani

Layered rice dish with aromatic spices and bone-in chicken — not the fluffiest in the city but well-spiced and generous

Haleem

Slow-cooked lentil and wheat porridge with shredded meat — a weekend-only staple that sells out fast; deeply warming and filling

Naan

Freshly baked leavened bread — essential for mopping up karahi sauce, do not skip