Lahori Taste and Burger House

Chicken Karahi

The house backbone — wok-cooked in a reduction of tomato, ginger, and whole spices with a glossy, ghee-enriched finish that coats the tender chicken pieces

Mutton Karahi

The richer, more deeply flavored sibling of the chicken version — longer cook time produces more tender meat and a more concentrated sauce

Pakistani-style Burger

A spiced patty in the Lahori street-food tradition — chutney-dressed, soft-bunned, and worlds apart from a North American fast-food burger

Seekh Kebab

Minced, heavily spiced meat pressed onto skewers and char-grilled — expect a smoky exterior with a juicy, aromatic interior

Biryani

Long-grain basmati layered with slow-cooked meat and whole spices in the Lahori style — typically richer and less fragrant than Hyderabadi versions