Rana Karahi & BBQ

Chicken Karahi

Bone-in chicken cooked down in a cast-iron wok with tomatoes, green chilies, and fresh ginger until the oil separates — deeply spiced and built for scooping with naan

Mutton Karahi

The same high-heat wok treatment applied to bone-in goat or lamb — richer and more intensely flavored than the chicken version, worth the extra cook time

Seekh Kebab

Hand-minced seasoned beef or lamb pressed onto skewers and grilled over charcoal, arriving with smoky char marks and a loose, juicy interior

Chicken Tikka

Bone-in marinated chicken grilled in the tandoor — the marinade caramelizes to a rust-orange crust while the meat stays moist inside

Naan

Freshly baked leavened flatbread from the tandoor — the essential vehicle for karahi sauces and a marker of kitchen quality