Top Mussels dishes in New York

Plump mussels in a flavorful broth — a crowd-pleasing starter perfect with bread.

Plump mussels in a flavorful broth — one of the consistently praised dishes from the seafood-forward menu.

Steamed mussels in a savory broth, a standout from the seafood offerings

Plump briny mussels steamed in white wine, garlic, and tomato broth with a hint of chili heat

Steamed mussels in a flavorful broth.

Briny mussels in a dramatic black sepia ink sauce — hauntingly good

Brothy, aromatic, and served with grilled bread to soak up the cooking liquid — a reliable crowd-pleaser that highlights the freshness of the shellfish.

Tender spaghetti with fresh mussels in a spicy tomato sauce — the heat level is just right.

Turbot served with a vivid purple sauce, smoky mussels, and seaweed—visually striking and layered in flavor

PEI mussels simmered in a San Marzano tomato sauce with olive oil, basil, red pepper, and garlic, offering a spicy and savory kick.

The restaurant's entire reason for existing — 50+ preparations cycling through Thai coconut, chorizo, white wine, and more, each served with bread for the broth

Mussels steamed in a rich Dijon mustard broth — tangy, creamy, and the top-selling preparation for good reason.

Mussels in a coconut-lemongrass broth with Thai chili heat — an unexpected twist that converts even mussel skeptics.

45 mussels per full order, steamed in salty, garlicky, slightly spicy broth. Bring bread.

Mussels in chardonnay broth with Dijon, tarragon, and fries — classic brasserie fare done exactly right.

Steamed mussels in a flavorful broth — the dish regulars insist you try first.

Plump mussels in a fragrant broth — a solid shared starter

Classic French preparation of mussels, a bistro staple done right

Plump mussels simmered in a garlicky tomato sauce, served with bread for sopping.

Steamed mussels in a rich curry coconut broth

Mussels with Parmesan and Italian herbs — a richer, cheesier take on the classic preparation.

White wine, garlic, and herbs — the purist's choice that lets the mussel quality speak for itself.

Thai-style mussels in a fragrant broth — a surprisingly strong dish for a Thai restaurant.

Mussels steamed in white wine and garlic