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Leland Eating and Drinking House
Duck Frites
Mussels
Crispy Pollock Fritters
Fresh Focaccia
Mushrooms and Sourdough
Poached Eggs with Laffa
Crispy duck with hoisin and bearnaise sauces alongside golden fries — East-meets-West comfort food.
Plump mussels in a flavorful broth — a crowd-pleasing starter perfect with bread.
Light, crispy fritters served over horseradish tzatziki — a steal at $9.
House-baked focaccia that arrives warm and pillowy — the table's first communal bite.
Seasonal mushrooms on toasted sourdough — earthy, rich, and satisfying.
Brunch-only: poached eggs with laffa bread and jalapeno labne — creative and satisfying.
Burger And Fries
Deviled Eggs
Crispy Potatoes With Herb Sauce
Congee
Based on 689 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
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