Based on 683 reviews
Dinner and brunch service. Natural wine and spirits list. Local, organic focus. Menu changes seasonally.
Crispy duck with hoisin and bearnaise sauces alongside golden fries — East-meets-West comfort food.
Light, crispy fritters served over horseradish tzatziki — a steal at $9.
House-baked focaccia that arrives warm and pillowy — the table's first communal bite.