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Flex Mussels
Dijon Mussels
Mussels
Frites
Thai Mussels
Oysters on the Half Shell
Fra Diavolo Mussels
Mussels steamed in a rich Dijon mustard broth — tangy, creamy, and the top-selling preparation for good reason.
The restaurant's entire reason for existing — 50+ preparations cycling through Thai coconut, chorizo, white wine, and more, each served with bread for the broth
Thin, crispy Belgian-style fries served in a paper cone — the canonical mussel pairing and consistently well-executed
Mussels in a coconut-lemongrass broth with Thai chili heat — an unexpected twist that converts even mussel skeptics.
Well-sourced East and West Coast selections from the raw bar, rotated based on availability and freshness
Mussels in a spicy red sauce with garlic and chili flakes — bold, briny, and perfect for bread-dipping.
Lobster Roll
A straightforward New England-style lobster roll that rounds out the menu for those who want something beyond mussels
Classic Mussels
White wine, garlic, and herbs — the purist's choice that lets the mussel quality speak for itself.
Clam Chowder
A creamy New England chowder that serves as a solid starter, though not the main event in a mussel-forward kitchen
Parma Mussels
Mussels with Parmesan and Italian herbs — a richer, cheesier take on the classic preparation.
Pan-Seared Fish With Roasted Fennel
Zucchini Pizza
Filled Doughnuts
Based on 1,183 reviews
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