Flex Mussels

Dijon Mussels

Mussels steamed in a rich Dijon mustard broth — tangy, creamy, and the top-selling preparation for good reason.

Mussels

The restaurant's entire reason for existing — 50+ preparations cycling through Thai coconut, chorizo, white wine, and more, each served with bread for the broth

Frites

Thin, crispy Belgian-style fries served in a paper cone — the canonical mussel pairing and consistently well-executed

Thai Mussels

Mussels in a coconut-lemongrass broth with Thai chili heat — an unexpected twist that converts even mussel skeptics.

Oysters on the Half Shell

Well-sourced East and West Coast selections from the raw bar, rotated based on availability and freshness

Fra Diavolo Mussels

Mussels in a spicy red sauce with garlic and chili flakes — bold, briny, and perfect for bread-dipping.

Lobster Roll

A straightforward New England-style lobster roll that rounds out the menu for those who want something beyond mussels

Classic Mussels

White wine, garlic, and herbs — the purist's choice that lets the mussel quality speak for itself.

Clam Chowder

A creamy New England chowder that serves as a solid starter, though not the main event in a mussel-forward kitchen

Parma Mussels

Mussels with Parmesan and Italian herbs — a richer, cheesier take on the classic preparation.

Pan-Seared Fish With Roasted Fennel

Zucchini Pizza

Filled Doughnuts