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Tasca NYC
Pulpo a La Parilla
Paella
Patatas Bravas
Empanadas
Halibut
Mussels
Grilled octopus on Peruvian potatoes with mojo Gallego sauce — perfectly charred with tender centers. The standout dish.
Saffron rice with mixed seafood, chorizo, or mixta versions — built for two-plus to share
Crispy potatoes with spicy tomato sauce and aioli — tapas-bar standard
Flaky, perfectly seasoned empanadas that keep people coming back — the kind of thing you crave after leaving.
Impeccably cooked halibut that showcases the kitchen's skill with seafood — a refined main course option.
Plump mussels in a flavorful broth — one of the consistently praised dishes from the seafood-forward menu.
Skirt Steak
Well-seasoned skirt steak with Latin-inspired accompaniments — a satisfying red meat option done right.
Banana Bread Pudding
A warm, indulgent dessert that perfectly caps a meal heavy on Spanish and Caribbean flavors.
Based on 454 reviews
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