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Dominick's
Chicken Parmesan
Baked Clams
$19
Stuffed Artichoke
$10
Linguine with Clam Sauce
Veal Sorrentino
$22
Veal Scaloppine
Linguine with Calamari
Broccoli Rabe with Garlic
Osso Buco
$23
Chicken Francese
$18
Roast Pork and Cabbage
Mussels Marinara
$15
Antipasto Salad
Eggplant Rollatini
Linguine with Shrimp Marinara
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Based on 971 reviews
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