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The Smith
The Smith Burger
Mac and Cheese with Crispy Rosemary Breadcrumbs
Hot Potato Chips with Blue Cheese Fondue
Pot of Mussels
Crispy Chicken Sandwich
Grilled Branzino
Cheddar, bacon shallot jam, crispy onions, dill pickles, and TSB sauce on a brioche bun — a benchmark bistro burger.
Their signature side: gruyere and cheddar bechamel under a crackling rosemary-breadcrumb crust.
Warm kettle chips heaped with a tangy blue cheese fondue and scallions — a Smith classic.
Mussels in chardonnay broth with Dijon, tarragon, and fries — classic brasserie fare done exactly right.
Buttermilk-fried chicken thigh with pickles and spicy mayo on a brioche bun.
Branzino with scallion fried rice, pineapple, cashews, green papaya, Thai basil, and coconut ginger curry — more ambitious than expected.
Oysters on the Half Shell
Rotating East Coast selection, shucked to order — solid for the neighborhood price.
Kale + Quinoa Salad
A well-constructed health-forward salad — the reliable lighter option on a comfort-heavy menu.
Fresh Oysters
A rotating selection of fresh oysters — a strong starter when available.
Ricotta Gnocchi
Pillowy house-made gnocchi in a brown butter sauce with parmesan.
Sticky Toffee Pudding
Warm, caramelly, and indulgent — the dessert that regulars never skip.
Smoked Salmon Eggs Benedict with Roasted Potatoes
Caramel Pecan Pancakes
Macaroni And Cheese
Based on 5,461 reviews
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