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Verde on Smith
Gnocchi Pesto
Calamari Fritti
Baked Clams Oreganata
Steamed Mussels
French Toast
Zucchini Fritters
Potato gnocchi with basil pesto sauce
Crispy fried calamari that 'melts in your mouth'
Baked clams with herbed breadcrumbs
Mussels steamed in white wine and garlic
Thick-cut French toast, a brunch standout
Crispy fried zucchini fritters
Tiramisu
Based on 1,467 reviews
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