Place des Fêtes

Sardine Toast with Smoked Butter

A single sardine on thick toast with smoky butter—simple yet evocative of seaside bonfire flavors

Bangs Island Mussels en Tinta

Mussels in a striking ink‑colored sauce that’s tangy, acidic, and subtly spiced

Sardine Toast

Briny, rich sardines on thick grilled toast — the permanent menu anchor and must-order

Crispy Maitake Mushrooms with Black‑Garlic Fudge

Crunchy maitake mushrooms paired with a rich, umami‑deep black‑garlic fudge

Mussels with Sepia Ink Sauce

Briny mussels in a dramatic black sepia ink sauce — hauntingly good

Flounder Tartare

Delicate, precisely seasoned raw flounder — light, clean, and beautifully composed

Crispy Maitake Mushrooms

Golden fried maitake with a satisfying crunch — earthy and addictive

House Martini (vodka, tomato, manzanilla)

A savory house martini blending vodka with tomato and manzanilla sherry

Anchovy Filets

Five pristine anchovy filets — simple, briny, and perfect with natural wine

Spring Gimlet (gin, tart cherry, citrus leaf)

A bright, seasonal gimlet with gin, tart cherry, and citrus leaf

Ti' Punch (mandarin, rum, lactose)

A tropical‑leaning ti’ punch with mandarin, rum, and a touch of lactose for creaminess

Rotating Natural‑Wine by the Glass

An ever‑changing selection of natural wines by the glass—mostly Spanish and French, around $15–$20

Beetroot Toast

Poached Shrimp

Black Choux with Meat Filling

Seared Beef With Puree And Greens