
Based on 482 reviews
A single sardine on thick toast with smoky butter—simple yet evocative of seaside bonfire flavors
Mussels in a striking ink‑colored sauce that’s tangy, acidic, and subtly spiced
Briny, rich sardines on thick grilled toast — the permanent menu anchor and must-order
Crunchy maitake mushrooms paired with a rich, umami‑deep black‑garlic fudge