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The Skillman
Burger
Mussels
Brunch Eggs Benedict
Steak Guinness Pie
Shepherd's Pie
Fish and Chips
House burger on a brioche bun with crisp fries — the most-ordered plate at the bar.
Steamed mussels in a flavorful broth — the dish regulars insist you try first.
Standard Benedict with a properly poached egg and hollandaise — weekend brunch staple.
Beef stew encased in pastry with rich Guinness gravy — a hearty Irish classic elevated.
Traditional shepherd's pie with ground lamb and creamy mashed potato topping.
Beer-battered fish with crispy chips — a pub staple done with care.
Shrimp Scampi
Shrimp sauteed in garlic butter and white wine — proof the kitchen handles seafood well.
Lava Cake
Warm chocolate lava cake with a molten center — the dessert to end on.
Based on 367 reviews
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