Top Crab dishes in San Francisco

Pudgy, soupy dumplings that make a comforting side to the bold mains

Rice ball with miso‑seasoned snow crab—subtle seafood flavor in a neat portable form

Crispy fried wontons with cream cheese filling.

Crab accented by horseradish and dill, elevated by optional caviar supplement

Crab custard bursting with crab flavor, accented by trout roe, pears, and horseradish

Lightly steamed king crab with citrusy mandarin, creamy avocado, squid‑ink bread and caviar—balanced, elegant seafood flavors

Lacy fermented rice crepe folded around sweet Dungeness crab in a fragrant coconut milk sauce -- the restaurant's signature and a must-order

Singaporean-style chili crab atop fried milk bread

A more luxurious take on soup dumplings, featuring the rich flavors of crab and pork.

Crispy fried soft‑shell crab—textural and indulgent

Freshly picked crab with napa cabbage, nori aioli and avocado salsa on sesame brioche bun

Shell-on crab swimming in a sticky, tangy sauce of tamarind, dried chiles, and shallot -- messy, communal, and absolutely worth it

Softshell crab in corn and sweet miso broth

Silky, delicate egg custard layered with briny snow crab, creamy uni, and popping ikura

Local black cod and Dungeness crab in tamarind-spiked coconut milk Sri Lankan curry.

A signature dish featuring a generous medley of Dungeness crab, clams, mussels, shrimp, and scallops in a rich, tomato-based broth.

Delicate, pan-seared crab cake with minimal filler — pure sweet crab flavor in every bite.

Pork XLB enriched with crab roe and meat - richer than the classic.

Sweet Dungeness crab tossed with a tangy, tropical Thai mango dressing — light, bright, and celebratory

Fresh Dungeness crab, steamed to perfection and served with drawn butter.

Deviled eggs with crab rangoon flavor profile

Thick udon noodles in broth topped with crispy soft-shell crab and shellfish, a hearty noodle bowl

Silky tofu braised in a luxurious crab-infused sauce — a Shanghainese splurge dish

House-made ravioli stuffed with Dungeness crab in a butter-cream sauce.