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Potto
Reviews are tied to a real visit — that’s how we keep them honest.
Based on 96 reviews
Premium wagyu in a sweet soy-sake broth with raw egg dip.
Creamy soy milk broth that diners repeatedly call the standout broth on the menu.
Seafood-rich hot pot in a deeply flavored broth, brimming with shellfish and ocean flavors
Crispy grilled yellowtail collar.
Grilled-meat rice bowl, an option for diners who don't want hot pot.
Thick udon noodles in broth topped with crispy soft-shell crab and shellfish, a hearty noodle bowl
Sukiyaki Nabe
Tonyu (Soy Milk) Hot Pot
Kyushu Nabe
Crispy Hamachi Kama
Yakiniku Don
Shellfish Udon with Soft-Shell Crab
Shellfish King Udon
Udon noodles with soft-shell crab and shellfish.
Beef Udon
