Top Oysters dishes in Toronto

The house centerpiece — 15-20 rotating varieties from both Canadian coasts, shucked to order with mignonette and cocktail sauce

A rotating board of East and West Coast varieties shucked to order — the provenance changes with season, but quality and freshness are consistently the house's strongest suit

A rotating selection of East and West Coast varieties served ice-cold with classic accompaniments — the reason to come here, full stop.

The house selection spans East and West Coast varieties; farm provenance means noticeably tighter, colder bivalves with clean brine that holds through service

Rotating selection of East and West Coast varieties shucked to order — the reason to come, served with classic mignonette and cocktail sauce

Rotating selection of East and West Coast oysters served pristinely cold with classic accompaniments — the raw bar program is one of the most curated in the city

A rotating selection of East and West Coast varieties, served properly iced with classic accompaniments — the cornerstone of any visit here

Rotating selection of East and West Coast oysters served on ice — the unambiguous reason to come here, shucked to order with classic mignonette and horseradish

The restaurant's namesake dish: silky thin wheat noodles in a thick, glossy pork-and-oyster broth, studded with plump fresh oysters and finished with cilantro and vinegar on the side

Briny, properly cold, with clean finish — the accompaniments are thoughtful and don't crowd the shellfish

Fresh East Coast oysters served with classic accompaniments — bright, briny, and the clear reason to come here

Fresh oysters served cold on the half shell — clean, briny, and well-sourced, the backbone of their oyster program

Rotating selection of East and West Coast varieties served ice-cold with classic accompaniments — the briny Atlantic oysters contrast nicely against creamier Pacific options

Rotating selection of Atlantic Canadian varieties served properly cold — clean, briny, and a reliable highlight of every visit

A rotating selection of East and West Coast oysters served on ice with mignonette and hot sauce — the oyster curation is a genuine point of pride here

Fresh-shucked oysters served cold with mignonette and lemon — the bar program's anchor and the clearest signal of how the kitchen is running on any given night

Rotating selection of East and West Coast bivalves served with proper accompaniments — the through-line of the menu and the reason to come

Rotating selection of East and West Coast oysters, served cold and clean — a reliable raw bar anchor best paired with a crisp cocktail or white wine

Oysters finished over charcoal, often with a butter or ponzu preparation — the smoke adds a dimension that raw can't match

The oyster bar is a genuine focal point — expect a rotating selection of East and West Coast varieties served properly cold with classic accompaniments

Well-sourced rotating selection served cold and correctly dressed — the baseline reason to visit

The oyster bar is a genuine focus here — expect a rotating selection of East and West Coast varieties served simply with classic accompaniments

Rotating selection of East and West Coast oysters served classically cold with mignonette — the oyster bar program is one of the restaurant's genuine differentiators in this part of the GTA