
Based on 1,237 reviews
The menu anchor — cumin-heavy, charcoal-kissed lamb on a stick in the Xinjiang style, with dried chili heat that builds over several pieces
Grilled wings with a lacquered, slightly charred exterior and seasoning that makes them disappear fast — one of the most reordered items
Tender beef threaded on skewers, seasoned with the same cumin-chili dry rub as the lamb — a milder entry point for the unfamiliar