John & Sons Oyster House

Oysters on the Half Shell

A rotating selection of East and West Coast varieties served ice-cold with classic accompaniments — the reason to come here, full stop.

Seafood Tower

A tiered cold plateau of shrimp, oysters, and seasonal shellfish — visually impressive and well-sourced, built for sharing.

Oyster Shooters

Single oysters served with house-made cocktail sauce or mignonette in shot form — a fun, boozy entry point before committing to a full dozen.

Clam Chowder

A creamy, properly seasoned chowder that earns its place on a seafood-forward menu — good comfort when the Toronto cold sets in.

Lobster Roll

A classic cold-dressed lobster roll — straightforward execution without shortcuts, best paired with one of the house cocktails.

House Cocktails

A well-considered list of classics and riffs — martinis and the like executed with more care than you'd expect from a venue that leads with shellfish.