Snug Harbour Seafood Bar and Grill

Oysters on the Half Shell

Fresh-shucked oysters served cold with mignonette and lemon — the bar program's anchor and the clearest signal of how the kitchen is running on any given night

Seafood Chowder

Cream-based chowder loaded with local seafood — a warming, generous bowl that earns its place as a starter or a light meal

Fish and Chips

Beer-battered white fish with thick-cut fries — a pub-classic rendered with care, the batter light and grease-free when the fryer is fresh

Lobster

Whole or partial lobster preparations that change with market availability — the splurge item worth asking your server about

Calamari

Lightly fried and tender, served as a shareable starter — consistent crowd-pleaser that rarely disappoints