La Plume

Steak Frites

The brasserie anchor — a properly cooked steak served with crisp, well-seasoned fries and house sauce, a reliable benchmark for the kitchen's standards

French Onion Soup

A deeply caramelized onion broth topped with toasted bread and a bronzed gruyère crust — the kind that demands patience but rewards it

Charcuterie Board

A well-curated spread of cured meats and accompaniments, best approached as a shared opener over cocktails

Signature Cocktails

The cocktail program is the room's real backbone — inventive builds with French-leaning spirit choices and quality ingredients