small portions by North American standardsutilitarian strip-mall settinglimited menu scope
CA$18/person
Best for: Taiwanese expats craving an authentic 麵線 fix · Adventurous eaters wanting true Taiwanese street food beyond bubble tea and beef noodle soup · Quick solo lunches — bowls arrive fast and tables turn over · Families with older kids comfortable with offal-adjacent options
Busiest: Weekend lunch (12–2pm)
Reservations: No reservations
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Menu
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What to Order
3 dishes
Oyster Misua (蚵仔麵線)
The restaurant's namesake dish: silky thin wheat noodles in a thick, glossy pork-and-oyster broth, studded with plump fresh oysters and finished with cilantro and vinegar on the side
Large Intestine Misua (大腸麵線)
Braised pork large intestine cut into tender rounds over the same thick, starchy misua broth — deeper and fattier than the oyster version, beloved by regulars
Mixed Misua (綜合麵線)
Both oysters and large intestine in a single bowl for diners who refuse to choose — the logical order for a first visit
