The Chase

Plateau de Fruits de Mer (Seafood Tower)

Multi-tiered tower of lobster, oysters, shrimp, crab, and seasonal shellfish over crushed ice — the signature showpiece that the restaurant is built around

Oysters

Rotating selection of East and West Coast oysters served pristinely cold with classic accompaniments — the raw bar program is one of the most curated in the city

Crudo

Delicate raw fish preparations with acid-forward dressings and seasonal garnishes — a lighter entry point that showcases the kitchen's precision

Lobster

Available in multiple preparations depending on season — reliably the anchor of the mains, executed with restraint that lets the quality of the ingredient carry the plate

Fish of the Day

Seasonal whole or filleted fish — the kitchen's sourcing relationships show here, with preparations that change with what's best from Canadian waters