The Parlour

Wood-fired pizza

Thin-crust pies with proper oven char and a bubbly, slightly chewy cornicione — the quality of the base sets these apart from standard bar-pizza

Oysters

Rotating selection of East and West Coast oysters, served cold and clean — a reliable raw bar anchor best paired with a crisp cocktail or white wine

Cocktails

Seasonally rotating cocktail menu with well-balanced house originals and precise execution on classics — among the better bar programs in the King West corridor

Brunch plates

Weekend brunch menu leans elevated-comfort — well-executed staples that hold up alongside the cocktail program without trying too hard