Wonton Hut Noodle Bar

Wonton Noodle Soup

The house signature: shrimp-and-pork wontons in a clear, intensely savoury pork broth over thin springy egg noodles — textbook Hong Kong execution

Beef Brisket Noodle Soup

Slow-braised brisket falling apart in a deeper, richer broth — a reliable second pillar at any HK noodle bar worth its salt

Wonton in Soup (no noodles)

For purists who want the wontons front-and-centre without the noodle bulk — shows off the wrapper quality and broth clarity

Dry-tossed noodles with char siu

Egg noodles tossed in sesame paste and soy with slices of Cantonese BBQ pork — a contrast to the soup format that holds up well