
Based on 2,384 reviews
Rotating selection of East and West Coast oysters served on ice — the unambiguous reason to come here, shucked to order with classic mignonette and horseradish
Stacked cold platter of oysters, shrimp, crab, and market seafood — the showstopper for groups and one of the better versions of this format in the city
Whole or prepared lobster dishes — preparation varies seasonally but consistently cited as a reliable main when available
Market fish preparations off the grill — straightforward execution that lets the quality of the catch do the talking