Oyster Boy

Fresh Oysters

A rotating board of East and West Coast varieties shucked to order — the provenance changes with season, but quality and freshness are consistently the house's strongest suit

Lobster Roll

Classic cold preparation with generous claw and knuckle meat lightly dressed, served in a toasted split-top bun — clean and unfussy

Clam Chowder

Creamy New England-style chowder with a good clam-to-potato ratio — solid comfort, especially in colder months

Fish and Chips

Beer-battered white fish with a crisp coat, served with fries and tartar — dependable pub-style execution, not a showpiece