
Based on 1,025 reviews
Menu rotates seasonally — specific dishes may not be available on any given visit. Pasta and vegetable preparations are consistent anchors; the wine list changes more frequently than the food.
The kitchen's rotating pasta is typically the most focused thing on the menu — well-sauced, precisely cooked, and seasonal in a way that feels intentional rather than trendy
The kitchen excels at coaxing real depth from produce — expect char, acid, and smart textural contrast in combinations that make the vegetable dishes feel like the main event