Côte de Bœuf

French butcher-wine bar anchored by its namesake beef cut

Based on 974 reviews

Best for

• •Meat-focused diners who want French technique without the tasting-menu formality
• •Wine enthusiasts looking for a curated natural wine list with knowledgeable staff
• •Date nights that want atmosphere without stuffiness (Ossington strip energy)
• •Groups who want to share a large format cut with a bottle

Busiest

Friday and Saturday dinner (7–9pm)

Reservations

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