Top Avocado dishes in New York

Elevated avocado toast on quality bread — multiple variations available with add-ons.

Smashed avocado on artisan toast with seasonal toppings

House bread topped with ripe avocado and French-inflected accompaniments — consistently the most popular order among the lunch crowd

A Hell's Kitchen staple done with care — thick sourdough, properly seasoned smashed avocado, and toppings that vary but consistently land

The requisite brunch staple, elevated with quality bread and toppings — competent but not revelatory

Classic sushi roll with salmon and avocado

Well-executed avocado toast with quality bread and fresh toppings.

Hearty breakfast burrito loaded with avocado and fresh ingredients.

Simple but well-executed avocado toast on a properly toasted baguette — a reliable brunch staple.

A fresh, chewy bagel with a generous schmear of cream cheese.

A brunch staple here that's elevated with quality toppings — solid but unremarkable given the price, though popular with the weekend crowd

Classic avocado toast with fresh toppings

Avocado toast elevated with zaatar spice blend on quality bread

A dependable crowd-pleaser with fresh salmon and creamy avocado — simple but well-executed

Classic avocado toast on sourdough bread

Thick-cut sourdough piled with smashed avocado, typically finished with chili flakes, seeds, and a squeeze of citrus — the version that made this dish a New York staple rather than a punchline

Avocado mash with spices, feta, cherry tomato, and sesame seeds on thick-cut toast

Fresh salmon and avocado maki roll

Fresh avocado salad — a lighter option on a menu of hearty Peruvian plates.

Eggs baked in a rich tomato sauce with fresh avocado — the brunch dish that put Gemma on the map

Classic avocado toast on quality sourdough bread

A vibrant salad of avocado and roasted beets — fresh, substantial, and one of the best vegetarian options.

A menu staple that checks the box but doesn't distinguish itself — fine, not exciting

Smashed avocado on grilled sourdough with chili flakes, sea salt, and a poached egg

A classic avocado toast preparation, sometimes enhanced with chili flakes or a poached egg.

A well-executed version of the cafe staple — thick, quality bread with properly seasoned avocado and thoughtful toppings that elevate it above the generic.

Fresh avocado with peppery arugula on pressed Italian bread

Fried momos topped with avocado, black bean paste, salsa, and sour cream — the fusion hit.

Toasted bread topped with smoked salmon, avocado, and garnishes.