Based on 74 reviews
Reservations via Resy. Second outpost of the Nolita original. Menu designed for sharing. Weekend brunch available.
Served warm and impossibly smooth — a cut above the standard, with olive oil pooling in the center and fresh pita for scooping.
Slow-cooked Colorado lamb shoulder with grated tomato and root vegetables, served over hummus or mashed potatoes with pita.
Two poached cage-free eggs in spiced tomato sauce, topped with tahini and cilantro, served with challah bread and fresh vegetables.
Crispy grilled pita stuffed with spiced meat — a crowd-pleaser that disappears fast at the table.