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Kausa
Ceviche
Jalea Mixta
Causa
Lomo Saltado
Aji de Gallina
Pisco Sour
Fresh fish cured in leche de tigre with sharp citrus acidity and a measured chili kick
Crispy fried yucca, shrimp, and calamari platter. A shareable seafood feast.
Chilled, lime-spiked whipped-potato terrine layered with seafood or chicken — the dish the restaurant is named for
Wok-seared beef stir-fried with onions, tomatoes and fries, a Peruvian-Chinese standard
Shredded chicken in a creamy walnut-aji pepper sauce over rice. Classic Peruvian comfort food.
Peru's national cocktail — pisco, lime, egg white, simple syrup, and bitters. Well-made and essential.
Avocado Salad
Fresh avocado salad — a lighter option on a menu of hearty Peruvian plates.
Tuna Ceviche with Avocado
Shrimp Ceviche
Based on 1,760 reviews
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