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The Grand Feast
Beef Bourguignon
Seafood Pasta
Smashed Avocado on Baguette
Risotto
Spinach & Butternut Squash Salad
Rich, slow-braised beef in red wine sauce — the signature dish that showcases Chef Moran's French-inspired technique.
Mussels, clams, scallops, and shrimp over pasta — absurdly good value at $22 for the quality and quantity of seafood.
Simple but well-executed avocado toast on a properly toasted baguette — a reliable brunch staple.
Creamy, properly cooked risotto — a dish that reveals real technique when done right.
Fresh salad with pumpkin seeds and dried cherries — a bright, seasonal starter with good textures.
Based on 218 reviews
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