Based on 2,674 reviews
Thinly sliced beef short rib in a sweet-savory soy marinade that caramelizes quickly on the grill — the entry point dish for a reason
Looser-grained skirt steak with bold beefy flavor that chars nicely at the edges; a step up in texture from the short rib
Thinly sliced tongue with a mild, clean flavor that takes on smoke well — a classic yakiniku cut that regulars always order
Thick-cut pork belly that renders down on the grill, crisping at the edges — pairs well with the garlic dipping sauce
