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NONONO
Tamago Sando
Thigh Yakitori
Tsukune
Cod Roe Cream Udon
Kalbi Don
Mixed Tartare
Tamago Sando (Japanese Egg Sandwich)
A pillowy milk-bread sandwich with a rich, custardy egg filling that helped put the restaurant on the map
Charcoal-grilled chicken thigh skewer, juicy and well-seasoned with tare or shio
Chicken meatball skewer with egg yolk dipping sauce, grilled over charcoal
Thick udon noodles in a rich cod roe cream sauce with mushrooms and savory chicken
Grilled short rib over seasoned rice with scallions and sesame
Fresh raw fish and beef tartare with seasonal accompaniments
Chicken Skin Yakitori
Crispy grilled chicken skin folded on a skewer, deeply savory
Sukiyaki Udon
Thick udon noodles in a sweet soy sukiyaki broth with beef and vegetables
Seaweed Salad
Salmon Avocado Roll
Ramen
Raindrop Cake
Based on 1,937 reviews
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