Top Uni dishes in San Francisco

Sea urchin atop scallop nigiri, a Kusakabe signature combination

Briny, creamy sea urchin with sweet ocean flavor and melt-in-mouth texture

Silky, delicate egg custard layered with briny snow crab, creamy uni, and popping ikura

A lavish nori tostada topped with spiny lobster, uni, and golden Kaluga caviar—an indulgent opener

Sea urchin on warm toast — the signature, included in every Cook For You tasting.

A savory creme brulee with briny sea urchin custard topped with caviar — the signature dish that people return for again and again

Creamy, briny Santa Barbara sea urchin served as nigiri — pure oceanic sweetness in every bite

Housemade sea urchin pâté with maldon salt and pear‑ginger compote, creamy and briny

Sea urchin hand roll — briny, creamy, and the perfect complement to the bar's Japanese spirits selection

A standout dish praised for its rich, oceanic flavors, combining creamy uni with briny caviar and striking squid ink noodles.

A luxurious, layered broth featuring premium crab, sea urchin, and caviar.

A single perfect spoonful of creamy sea urchin -- simple, elegant, and a true test of ingredient quality

Sashimi‑grade spot prawn marinated in shaoxing, topped with uni and caviar—creamy, sweet, and refined.

Sea urchin nigiri served traditionally over rice with nori.