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Bar Iris
UNI
Omurice with Trout Roe
Not a Martini
Wagyu Tartare
Linda Linda
UNI Temaki
Linda Linda Cocktail
Creamy signature cocktail with Japanese spirits
A creamy, umami‑rich flip with sea urchin, Sauternes, yuzu sake, banana, egg yolk and a whisper of Laphroaig smoke
Silky Japanese omelet rice topped with glistening trout roe — comfort food elevated to fine-dining territory
A crystalline cocktail that looks like a martini but swaps gin and vodka for sake lees, mezcal, sotol, raicilla and mastic for a juniper‑like twist
Uni Cocktail
Adventurous savory cocktail featuring sea urchin
Luxuriously rich wagyu beef tartare with delicate Japanese seasonings — a shareable starter that sets the tone for the evening
A clarified‑milk and yogurt cocktail with violets, hojicha, gin, citrus and pineapple—light, creamy and floral
Okinawa Cocktail
Tropical fruit-forward shochu cocktail
Sea urchin hand roll — briny, creamy, and the perfect complement to the bar's Japanese spirits selection
Okinawa
Tropical‑leaning mix of Okinawa yam, calamansi, rum, oat milk and li hing mui—bright, creamy and inventive
Olive & Tonic
Savory‑leaning tonic with Castelvetrano olive, Roku gin and olive‑yeast sake—clean, briny and elegant
Kara-age
Japanese fried chicken with fermented chili aioli and lemon—crispy, tangy, and comforting
Yellow Cocktail
Grilled Onigiri
Cocktail
Karaage
Based on 249 reviews
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