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FU HUI HUA
This is a multi-course tasting menu experience. Dishes change seasonally.
Clay‑pot rice infused with crab oil
Sea cucumber spring roll
Congee‑inspired broth with crab, uni, caviar
Money‑bag dumpling with crown daisy and bean curd
Spot prawn with uni and caviar
Silky cod milt bonus course
Tangyuan
Handmade mochi in osmanthus broth
Ji‑kinmedai in fermented tomato and beef broth
Tea‑smoked fish with pickled vegetables
Soy‑braised short rib with French technique
Stir-fried Wide Noodles
Coconut Granita Dessert
Claypot Rolled Fish
Braised Mushrooms
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Based on 35 reviews
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