Top Shrimp dishes in San Francisco

Praised as the best ceviche in town; vibrant Colombian Pacific style.

Crunchy shrimp tempura with cabbage and tartar sauce nestled in pillowy bread—light, crisp, and indulgent

Light, crispy shrimp fritters served in a flavorful shrimp bisque—comforting and refined

Fresh shrimp paired with the mild bite of leek in a delicate wrapper — a less common dim sum item done well here

Warm shrimp spring roll served with well‑seasoned dipping sauce

Translucent har gow with plump shrimp—one of the dim sum staples done well

Shrimp with cabbage, pickled vegetables, cilantro, peanuts and choice of fish or soy sauce

Plump, pristine shrimp with cocktail sauce — straightforward and impeccably fresh

Crisp‑textured rolls with shrimp, cabbage, and chives that add extra crunch and freshness

South African‑style tiger shrimp dressed with miso and gooseberry chutney, offering bright, savory, and slightly funky notes

Cajun-seasoned wild shrimp with all the Creole accompaniments, served over rice — the signature dish that keeps regulars coming back for decades.

Butter-poached shrimp encased in crunchy shredded phyllo, creating a textural masterpiece of crisp and tender

Battered shrimp tossed with candied walnuts and a tart cranberry aioli twist

Jumbo shrimp marinated in yogurt and spices, charred in the tandoor — smoky, juicy, and perfectly seasoned

Wok-fired rice studded with plump shrimp — simple comfort food in portions generous enough for two.

A refined, textural take on classic Chinese banquet flavors featuring sticky shrimp and savory pork on crisp toast.

Tapas-inspired shrimp toast, a house specialty.

Shrimp sauteed with garlic, served over rice.

Crispy shrimp tempura served on the side to keep it crunchy

Plump shrimp in a velvety tomato-cream sauce with warm spices — rich without being heavy

Cajun shrimp over creamy grits; a Southern staple on the menu.