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Taksim
7-course tasting menu offered for $55; a la carte also available.
Wood Fired Flower Bread
Bazlama Flatbread
Mantı
Kadaif-Wrapped King Shrimp
Branzino
Lamb Chops with Grilled Halloumi
Puffy, charred flatbread pulled from the wood-fire oven, served with an array of smoky dips — the perfect opening act
Wood-fired Turkish flatbread with sumac butter.
Turkish dumplings, frequently cited by diners as a highlight.
Butter-poached shrimp encased in crunchy shredded phyllo, creating a textural masterpiece of crisp and tender
Whole branzino with perfectly crispy skin.
Juicy charred lamb chops paired with squeaky grilled halloumi and herbed gnocchi — hearty and deeply satisfying
Crispy Shrimp
Crispy fried shrimp appetizer; reviewer favorite.
Branzino with Anchovy Pilaf
Delicate branzino filets resting on a bed of silver anchovy-studded rice pilaf — a nod to coastal Turkish cooking
Baba Ganoush
Deeply smoky roasted eggplant whipped into a velvety dip, served alongside wood-fired pita
Baklava Story
Baklava crumble with vanilla ice cream and honey pearls.
Taksim Turkish Donuts
Warm Turkish-style donuts drizzled with five-spice chocolate sauce, mascarpone chantilly, and dark chocolate sand
Chocolate Dessert Plate
Bread-Crusted Stew
Based on 396 reviews
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