Taksim

Wood Fired Flower Bread

Puffy, charred flatbread pulled from the wood-fire oven, served with an array of smoky dips — the perfect opening act

Bazlama Flatbread

Wood-fired Turkish flatbread with sumac butter.

Kadaif-Wrapped King Shrimp

Butter-poached shrimp encased in crunchy shredded phyllo, creating a textural masterpiece of crisp and tender

Mantı

Turkish dumplings, frequently cited by diners as a highlight.

Lamb Chops with Grilled Halloumi

Juicy charred lamb chops paired with squeaky grilled halloumi and herbed gnocchi — hearty and deeply satisfying

Branzino

Whole branzino with perfectly crispy skin.

Branzino with Anchovy Pilaf

Delicate branzino filets resting on a bed of silver anchovy-studded rice pilaf — a nod to coastal Turkish cooking

Crispy Shrimp

Crispy fried shrimp appetizer; reviewer favorite.

Baba Ganoush

Deeply smoky roasted eggplant whipped into a velvety dip, served alongside wood-fired pita

Baklava Story

Baklava crumble with vanilla ice cream and honey pearls.

Taksim Turkish Donuts

Warm Turkish-style donuts drizzled with five-spice chocolate sauce, mascarpone chantilly, and dark chocolate sand

Chocolate Dessert Plate

Bread-Crusted Stew