Turn on notifications to catch follows, likes, and new check-ins the moment they happen.
Birba
Boquerones
Birba Spritz
Lobster in Butter
Drunken Shrimp Toast
Sunset Sbagliato
Olasagasti Anchovy Fillets
Marinated white anchovies, Spanish-style tapas.
A light spritz of bianco vermouth and prosecco, garnished with Meyer lemon—bright and refreshing
Tinned lobster bathed in quality butter — simple, decadent, and perfect with a crisp white wine
Tapas-inspired shrimp toast, a house specialty.
A bitter aperitivo with strawberry notes topped with prosecco—fruity yet balanced
Premium anchovy fillets paired with creme fraiche, radishes, cucumbers, and toast points — a textbook pairing
Burrata with Marinated Olives
Creamy burrata served with cured olives, a wine-bar staple.
Cardamaro & Tonic
Moscato‑based amaro with warming spiced notes, brightened by tonic
Small Sardines in Chili Oil
Tinned sardines swimming in spicy chili oil — bold, briny, and impossible to stop eating
Octopus Salad
Octopus with garbanzo beans, bell pepper, and onions.
Hibiscus Punch
House‑brewed hibiscus tea with rosehip, cinnamon, and soda water—vibrant and non‑alcoholic
Chorizo Pork Sausage
Chorizo with apples and cider gastrique — sweet, smoky, and a perfect wine pairing
Pistachio Feta Dip
Creamy, tangy dip paired with crisp crudités and Italian flatbread—elevated and addictive
Sherry by the Glass
An underappreciated wine style given proper spotlight — ask for a recommendation with your tinned fish
Tinned Fish Selection
Curated tins like anchovy fillets with crème fraîche, radishes, cucumbers, marinated beans and lemon—salty, briny, and bright
Charcuterie Board
Hummus Platter
Based on 369 reviews
Ask anything — about dishes, dietary options, ambiance, or reservations.
